So thankful to the inventor of "birthday", because it makes us set aside our time and schedule to meet up with people we care about. People whom we might be so familiar with, it's easy to neglect them in our day to day life.
So today is the celebration of birthday boy, Cedric! (belated or not, it's the thoughts that counts!)
But because everybody else are busy studying for exams, I have no choice but to be birthday card in-charge despite the absolute lack of artistic flair in me, sadly to say. But I guess I made a commendable attempt this time (usually I would just print it out! =x). Looks pretty decent eh!
So we settled for a zi-char dinner- absolute homely touch, near our place. It was alright but I think not as satisfying as the one we had the previous time. And then we went central to have our cake session- my favourite part. I LOVE LOVE to eat cakes. #yums
And after circling the entire area and malls for a perfect cake-eating place, we ended up at our Bakerzine. The cakes look absolutely tantalising! We ordered a black forest, chocolate and a berry cheesecake. They were all yummy and fantastic in their own ways but to pick/eat the right combination of cakes takes some trial and error. Some flavours just don't mix. But good thing, our choices werent too bad.
We eventually came out with the best way/order to savour the cakes to get maximum pleasure in our taste buds. Starting from:
1. Black Forest- the creaminess and thick chocolate mousse was simply sweet indulgence
2. Chocolate cake- the cake has layers of sponge cake which makes it much lighter and fluffier than the black forest.
3. Berry Cake- The mousse makes it look as thought it would be too creamy and makes you sick after a while. But it's really the exact opposite. Ultimate lightness and fluffiness, it's refreshing to the mouth. And after all the chocolate, it's feels especially yummy.
So that marks the end of our celebration, with our friend, Joel, attempting his version of Gwiyomi.